Linguini Primavera with
A 30 recipes 30 ingredients recipe for Linguini Primavera with.
Ingredients
- 0.5 lb. Bay Scallops, small
- 1/3 cup Grated Parmesan Cheese
- Oil. Add the Peppers, Green Beans, Garlic and Salt 4 Oz. Water
Instructions
- 1
Scallops Cook Linguini Pasta as directed on package. Add 1/2 Lb. Linguini Broccoli to the boiling pasta 1minute before draining 1 Cup Broccoli the Pasta. 4 Tbs. Olive Oil
- 2
In a large frying pan, saute Bay Scallops in 1 Tbs. of 2 Red Peppers thinly sliced the Olive Oil, over medium heat, stirring frequently, 4 Oz. Frozen Green Beans until opaque, about 5 minutes. Temporarily transfer 3 Cloves Garlic, crushed to plate. 1 Cup Fresh Basil Leaves, Chopped
- 3
Using the same pan, add the remaining 3 Tbs. Olive Grated Zest of 2 Lemons
- 4
and Pepper to taste. Saute for about 5 minutes until vegetables are tender, but a little crisp. Variation: Add 1/4 Shrimp or use Shrimp instead of Scallops. Add 4oz. Frozen Sugar Add the Water and the reserved Scallops to the pan. Snap Peas. Heat for 1 to 2 minutes. Place in serving dish. Add drained Linguini and Broccoli and toss to mix.