FBD

Lime Pineapple Salad

A home-style recipe for Lime Pineapple Salad from Dale's Recipe Book.

AmericanOtherEasy45 minBy Northstar

Ingredients

Servings
4
  • 1 can (2 cups) crushed pineapple
  • 1 package lime gelatin
  • 1 Tbs. Lemon juice (optional)
  • 1 cup whipping cream
  • 1 cup American cheese, grated
  • 1/2 cup chopped pecans

Instructions

  1. 1

    Empty entire can pineapple into saucepan and bring to boiling.

  2. 2

    Stir well so entire amount is hot.

  3. 3

    Add the package of lime gelatin and remove from heat.

  4. 4

    Stir until dissolved. Lemon juice added if desired.

  5. 5

    Pour into bowl and let chill in refrigerator until partially set.

  6. 6

    Fold in 1 cup of whipped cream and 1 cup of grated cheese.

  7. 7

    Add pecans.

  8. 8

    Pour into serving bowl and let chill in refrigerator several hours or overnight.

Tags

saladamericandales-recipe-book