FBD

Lentil Salad

MediterraneanVegetarianEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 cup dried lentils
  • 1 cup diced carrots
  • 1 cup diced red onions
  • 2 clove garlic, minced
  • 1 bay leaf bay leaf
  • 0.5 tsp dried thyme
  • 2 tbsp lemon juice
  • 0.5 cup diced celery
  • 0.3 cup chopped fresh parsley
  • 1 tsp salt
  • 0.3 tsp ground black pepper
  • 0.3 cup olive oil

Instructions

  1. 1

    In a saucepan, combine lentils, carrots, onion, garlic, bay leaf, and thyme.

  2. 2

    Add enough water to cover by 1 inch. Bring to boil, reduce heat, and simmer uncovered for 15 to 20 minutes until lentils are tender but not mushy.

  3. 3

    Drain lentils and vegetables. Remove bay leaf.

  4. 4

    Add olive oil, lemon juice, celery, parsley, salt, and pepper. Toss to mix.

  5. 5

    Serve at room temperature.

Tags

salad