FBD

LEMONADE CHICKEN

Crockpot lemonade chicken

AmericanChickenIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 4 to 6 pcs chicken (breasts and legs)
  • 1 6 oz can frozen lemonade -- thawed
  • 2 tablespoons brown sugar
  • 3 tablespoons ketchup
  • 1 tablespoon vinegar
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Instructions

  1. 1

    Arrange chicken pieces in crackpot.

  2. 2

    Combine lemonade, brown sugar, and ketchup and mix well.

  3. 3

    Pour over chicken.

  4. 4

    Cover. Cook on high 3-4 hours or low 6-8 hours.

  5. 5

    Remove chicken from pot, cover to keep hot.

  6. 6

    Transfer liquid to saucepan.

  7. 7

    Skim fat; combine cornstarch and cold water and add slowly to liquid, while stirring over low heat.

  8. 8

    When thickened, serve with chicken over hot rice.

Tags

crockpotamericanslow-cooker