FBD

Lemon Pot Roast

AmericanBeefEasy120 minBy Northstar

Ingredients

Servings
4
  • 2 0.5 lb beef chuck roast
  • 1 0.5 cup water
  • 0.5 cup fresh lemon juice
  • 1 onion, chopped
  • 1 tsp salt
  • 1 tsp celery salt
  • 1 tsp onion salt
  • 0.3 tsp black pepper
  • 0.3 tsp ground marjoram
  • 1 clove garlic, crushed
  • 3 slice lemon

Instructions

  1. 1

    Place roast in a shallow baking dish or zip-lock bag.

  2. 2

    Combine water, lemon juice, onion, salt, celery salt, onion salt, pepper, marjoram, and garlic. Pour over roast.

  3. 3

    Add lemon slices. Cover and refrigerate at least 4 hours, or up to 24 hours, turning occasionally.

  4. 4

    Preheat oven to 325°F (165°C). Transfer roast and marinade to a roasting pan. Cover tightly.

  5. 5

    Bake 1½–2 hours until roast is very tender when pierced with a fork.

  6. 6

    Slice against the grain and serve with cooking juices as a gravy.

Tags

american