LEMON-POPPYSEED UPSIDE DOWN CAKE

Instructions

1. 1

   Mix the first 4 ingredients together until well moistened.

2. 2

   Spread batter in a lightly greased 3 ½ quart slow cooker/Crock Pot.

3. 3

   Combine sauce ingredients in a small saucepan; bring to a boil.

4. 4

   Pour boiling mixture over the batter;

5. 5

   Cover and cook on high for 2 to 2 1/2 hours.

6. 6

   Edges will be slightly browned. Turn heat off and leave in the pot for about 30 minutes with cover slightly ajar.

7. 7

   When cool enough to handle, hold a large plate over the top of the pot then invert.