FBD

LEMON POPPY SEED UPSIDE CAKE

Crockpot lemon poppy seed upside cake

AmericanChickenIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 1 pkg. Lemon-Poppy seed Bread Mix
  • 1 egg
  • 8 ounces light sour cream
  • 1/2 cup water
  • 1 tablespoon butter
  • 3/4 cup water
  • 1/2 cup sugar
  • juice from one lemon (about 1/4 cup)

Instructions

  1. 1

    Mix the first 4 ingredients together until well moistened.

  2. 2

    Spread batter in a lightly greased 3 1/2 quart crackpot.

  3. 3

    Combine sauce ingredients in a small saucepan; bring to a boil.

  4. 4

    Pour boiling mixture over the batter; cover and cook on high for 2 to 2 1/2 hours.

  5. 5

    Edges will be slightly browned. Turn heat off and leave in the pot for about 30 minutes with cover slightly ajar.

  6. 6

    When cool enough to handle, hold a large plate over the top of the pot then invert.

Tags

crockpotamericanslow-cooker