FBD

Magic Lemon Meringue Pie

A Generations Of Recipes community cookbook recipe for Lemon Meringue Pie.

AmericanChickenIntermediate1 minBy Northstar

Ingredients

Servings
4
  • 1 crumb or baked pastry 8-inch pie shell, cooled
  • 1 can (14 ounces) Borden Sweetened Condensed Milk
  • 1/2 cup ReaLemon Lemon Juice
  • 1 teaspoon grated lemon peel
  • 2 egg yolks
  • 2 egg whites (at room temperature)
  • 1/4 teaspoon cream of tartar
  • 1/4 cup sugar

Instructions

  1. 1

    In medium-sized mixing bowl blend together Borden Sweetened Condensed Milk, lemon juice, lemon peel and yolks until thickened.

  2. 2

    Turn into pie shell.

  3. 3

    In small-sized mixing bowl whip whites with cream of tartar until they hold a soft peak.

  4. 4

    Gradually whip in sugar, continue to whip just until whites hold firm peaks.

  5. 5

    Pile onto pie filling and seal to inside edge of pie shell.

  6. 6

    Bake at 325 degrees F. (slow) oven until top is golden brown, about 15 minutes.

  7. 7

    Cool.

Tags

americangenerations-of-recipes