FBD

Lemon Marinated Sirloin Steak

GreekBeefAdvanced240 minBy Northstar

Ingredients

Servings
4
  • 1 lb steak, your choice of cuts
  • 1 tsp finely shredded lemon peel
  • 0.5 cup lemon juice
  • 1/3 cup cooking oil
  • 2 tbsp sliced green onion
  • 4 tsp Splenda
  • 0 tsp salt
  • 1 tsp Worcestershire sauce
  • 1 tsp prepared mustard
  • 1/8 tsp pepper

Instructions

  1. 1

    Score fat edges of steak.

  2. 2

    Place meat in a shallow baking dish.

  3. 3

    Combine remaining ingredients.

  4. 4

    Pour over steak.

  5. 5

    Cover; let stand 4 hours in the refrigerator or overnight, turning steak several times.

  6. 6

    Remove steak from marinade, reserving marinade.

  7. 7

    Pat excess moisture from steak with paper towels.

  8. 8

    Grill steak over medium-hot coals for 17 to 20 minutes.

  9. 9

    Turn; cook for 15 to 17 minutes more for medium-rare.

  10. 10

    Heat reserved marinade on grill.

  11. 11

    Per Serving: 784 Cal (69% from Fat, 30% from Protein, 1% from Carb); 58 g Protein; 59 g Tot Fat; 2 g Carb; 0 g Fiber; 23 mg Calcium; 7 mg Iron; 732 mg Sodium; 195 mg Cholesterol

Tags

greeklow-carb-recipes