FBD

Lemon-Lime Cookies

A Betty Crocker betty-crocker-cookies recipe for Lemon-Lime Cookies.

AmericanOtherEasy1 minBy Northstar

Ingredients

Servings
48
  • 1 cup sugar
  • 2/3 cup shortening
  • 1 tablespoon grated lemon peel
  • 2 tablespoons lemon juice
  • 2 teaspoons grated lime peel
  • 1 tablespoon lime juice
  • 1 egg
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. 1

    Heat oven to 375º.

  2. 2

    Beat sugar, shortening, lemon peel, lemon juice, lime peel, lime juice and egg in large bowl with electric mixer on medium speed, or mix with spoon.

  3. 3

    Stir in flour, baking powder, baking soda and salt.

  4. 4

    Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

  5. 5

    Bake 11 to minutes or until edges are golden brown.

  6. 6

    Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

  7. 7

    Cool completely.

Tags

americanbetty-crocker-cookies