Lemon Decorator Cookies

Instructions

1. 1

   Beat butter and cream cheese in large bowl with electric mixer on medium speed, or mix with spoon.

2. 2

   Stir in 1/2 cup sugar and the lemon peel.

3. 3

   Gradually stir in flour.

4. 4

   Cover and refrigerate about 2 hours or until firm.

5. 5

   Prepare Carrot Press.

6. 6

   Heat oven to 375º.

7. 7

   Shape dough into 1-inch balls.

8. 8

   Place about 2 inches apart on ungreased cookie sheet.

9. 9

   Flatten to about 1/4-inch thickness with Carrot Press dipped into sugar.

10. 10

    Bake 7 to 9 minutes or until set but not brown.

11. 11

    Remove from cookie sheet to wire rack.