Lemon Baster
A country inn recipe for Lemon Baster.
MediterraneanChickenEasy45 minBy Northstar
Ingredients
Servings
4
- 1/2 cup lemon juice
- 1 cup olive oil
- 4 cloves garlic, minced
- 1/3 tsp. oregano, crushed
- 1 tsp. lemon zest, grated
- salt and fresh ground pepper to taste
Instructions
- 1
Combine all ingredients in a bowl
- 2
baste ribs while cooking
Tags
soupmediterraneanamericancountry-cooking