FBD

Lemon Bars

lemon bars

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 cup Atkins Bake Mix -- (Sorry -soy flour would be too heavy...)
  • 1 stick butter -- softened
  • 1/4 cup artificial sweetener -- splenda
  • 3 eggs
  • 1/2 cup artificial sweetener -- splenda
  • 4 tablespoons lemon juice
  • Topping 1 tablespoon artificial sweetener -- splenda
  • 3 ounces cream cheese
  • 1 tablespoon lemon juice

Instructions

  1. 1

    Put these 3 things in a food processor and process in pulses until crumbly.

  2. 2

    Press into a 9X13X2 cake pan that has been sprayed with Pam.

  3. 3

    Bake in a preheated 350f oven for 15 minutes or until just browned.

  4. 4

    Let cool while you prepare the filling.

  5. 5

    Beat these 3 ingredients together well.

  6. 6

    Pour over slightly cooled crust and put back in oven for 20 minutes or until set (depends on your oven - may take as long as 30 - watch carefully).

  7. 7

    Allow to cool - then blend:

  8. 8

    And drizzle over bars.

Tags

american