Legume varieties
legume varieties
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1. Common beans with about a dozen varieties
- 2. Lentils—the most common variety is brown lentil
- 3. Peas—yellow, green and black-eyed
- 4. Chickpeas—we also know it as garbanzo beans by its Italian name
- 5. Fava beans
- 6. Soybeans—we use very little directly for food, but for its oil and in innumerable
- 7. Peanuts—always popular in many forms; we use them as nuts
Instructions
- 1
soybean products
Tags
american