Leftover Pork Stirfry (easy)
A low-carb Atkins recipe for Leftover Pork Stirfry (easy).
ChineseChickenEasy2 minBy Northstar
Ingredients
Servings
4
- 12 oz cooked pork -- shredded or chopped
- soy sauce
- 4 cup bok choy -- chopped
- 0.3 cup oil -- for cooking1/2 cup water 1/2 teaspoon ground black
Instructions
- 1
pepper 1/2 teaspoon garlic powder Stir fry pork in hot oil for 2 minutes, then add remaining ingredients.Cover and reduce heat - let steam 5-7 minutes, stiting every 2 minutes to prevent burning and sticking. Simple Pork Chops CarbsPerServing:10g carbs total Effort:Easy
Tags
skilletatkins-diet