FBD

Leaf lettuce

leaf lettuce

OtherOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 red onion, sliced and separated into rings
  • 24 cherry tomatoes, halved
  • 1/2 cup of sliced celery
  • 2 cups of thinly sliced carrots
  • 1 cup of wine vinegar
  • 3/4 cup of sugar
  • 1/4 cup of olive oil
  • 1 teaspoon of celery seed
  • 1 teaspoon of snipped basil
  • 1/4 teaspoon of freshly ground black pepper
  • 1/2 teaspoon of salt (optional)
  • Leaf lettuce

Instructions

  1. 1

    Combine the cucumbers or zucchini, carrots, red onion, cherry tomatoes and celery in large bowl.

  2. 2

    For the dressing, beat the vinegar, sugar and olive oil in medium bowl with a wire whisk until well blended.

  3. 3

    Then, mix in the celery seed, basil, pepper, and salt and pour over the vegetables.

  4. 4

    Stir gently, cover and refrigerate for several hours or overnight, stirring occasionally.

  5. 5

    When ready to serve, drain the vegetables and reserve the marinade.

  6. 6

    Line a salad bowl with the leaf lettuce and spoon vegetables onto the lettuce.

Tags

americanother