FBD

Layered Hamburger Pie

A Carolina mountain recipe for Layered Hamburger Pie.

AmericanBeefIntermediate60 minBy Northstar

Ingredients

Servings
4
  • 1 pound of ground beef
  • 1 egg
  • 1/4 cup of dry bread crumbs
  • 1 teaspoon of salt
  • 1 teaspoon of mixed herbs (or egano, basil, marjoram)
  • 1 teaspoon of dry mustard
  • 1/4 teaspoon of ground cumin
  • 1/8 teaspoon of garlic powder
  • 1 1/2 cups of sliced potatoes
  • 1 medium onion, sliced into rings and separated
  • 1 1/4 cups of mushrooms
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of shredded swiss cheese
  • 2 tablespoons of parsley

Instructions

  1. 1

    Mix the ground beef with the egg, bread crumbs, salt, herbs, mustard, cumin and garlic powder.

  2. 2

    Pat evenly into a 9" pie pan to make a crust.

  3. 3

    Fill crust with a layer of potatoes, onion and mushrooms, reserving some mushrooms to ring the pie.

  4. 4

    Cover with aluminum foil and bake at 350 degrees for 1 hour or until the potatoes are done.

  5. 5

    Remove from the oven and take off the foil and sprinkle the cheese and parsley on top.

  6. 6

    Return to the oven just long enough to melt cheese.

Tags

americancarolinas-cooking