Kraut in Jars

Instructions

1. 1

   This is how many pioneers made sauerkraut. 5 pounds mature cabbage 3 1/2 tablespoons salt Cold water Remove outer leaves and cut clean cabbage very fine.

2. 2

   Mix well with salt.

3. 3

   Pack firmly into clean sterile quart jars.

4. 4

   Fill jars with cold water.

5. 5

   Be sure water goes to the bottom of the jars.

6. 6

   Remove any air bubbles by inserting a knife where you can see bubbles in jars.

7. 7

   Put on cap and screw the band tight.

8. 8

   Kraut will ferment in 4 or 5 days.

9. 9

   When fermentation is over, wash jars, tighten bands, and store without processing.

10. 10

    Will be ready to cook with pork or hot dogs in 6 to 8 weeks.

11. 11

    This keeps for many months in a cool place.