FBD

Kosher salt and freshly ground black pepper

kosher salt and freshly ground black pepper

AmericanOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 1 habanero chili, seeded, chopped fine
  • 2 garlic cloves, minced
  • 2 tbsp brown sugar
  • 1 tbsp apple cider vinegar
  • 1. Combine marinade ingredients in a large sealable plastic bag.
  • 2. Pierce pork chops all over with a fork and add to bag, seal, and turn
  • 3. Marinate at room temperature, turning occasionally, for 30
  • 4. Prepare griddle for medium-high heat.
  • 5. Brush the griddle with oil.
  • 6. Remove pork chops from marinade and pat dry.
  • 7. Sear for 8 minutes, turning occasionally, until charred and cooked
  • 8. Transfer to a plate and let rest 5 minutes.
  • 9. Servings with your favorite sides.
  • 39.2g, Carbs: 10.9g Protein: 23.3g
  • 171.Garlic Soy Pork Chops
  • ½ cup fresh orange juice

Instructions

  1. 1

    DIRECTIONS

  2. 2

    to coat.

  3. 3

    minutes.

  4. 4

    through.

  5. 5

    NUTRITION: Calories: 490 Sodium: 171 mg, Dietary Fiber: 1.1g, Fat:

Tags

american