FBD

Kosher salt and cracked black pepper

kosher salt and cracked black pepper

MediterraneanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1. Combine harissa ingredients in a small mixing bowl and set aside.
  • 2. Combine the cinnamon, coriander, cumin, paprika, salt and olive
  • 3. Rub the seasonings evenly over the pork tenderloins; cover and
  • 4. Preheat griddle to high heat and cook tenderloins until browned;
  • 5. Turn and cook an additional 8 to 10 minutes. Transfer the
  • 6. Slice and Servings with creamy harissa sauce.

Instructions

  1. 1

    oil.

  2. 2

    refrigerate for 30 minutes.

  3. 3

    about 8 to 10 minutes.

  4. 4

    tenderloins to a cutting board, tent with foil and rest for 10

  5. 5

    minutes.

  6. 6

    NUTRITION: Calories: 376, Sodium: 458mg, Dietary Fiber: 0.4g, Fat:

Tags

recipe