Kosher salt
kosher salt
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1. Preheat griddle to high.
- 2. Cut 4 squares of foil about 12" long.
- 3. Top each piece of foil with a piece of tilapia.
- 4. Brush tilapia with honey and top with lime, corn and cilantro.
- 5. Drizzle with olive oil and season with sea salt and pepper.
- 6. Cook until tilapia is cooked through and corn tender, about 15
Instructions
- 1
minutes.
- 2
NUTRITION: Calories: 319, Sodium: 92 mg, Dietary Fiber: 4g, Fat: 14.7g,
Tags
american