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Korean Recipe List - Stir-Fried Small Octopus

korean recipe list - stir-fried small octopus

KoreanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1. Trim the small octopuses; cut off entrails and eyeballs, careful not to break the sac. Scrub the
  • 2. Cut onion, green onions, and peppers into 2 inch strips.
  • 3. Combine hot pepper powder, hot pepper soypaste, soy sauce, sesame oil, sugar, ginger juice,
  • 4. Heat the salad oil in a skillet, stir-fry the vegetables until almost done. Put the mixture in the
  • 5. When serving, sprinkle roasted sesame seeds.

Instructions

  1. 1

    octopuses with salt and rinse them under flowing cold water. Cut them 2 inches long by 1/2 inch

  2. 2

    wide. Boil them slightly.

  3. 3

    and salt in a bowl. Add the boiled octopuses, then mix them well.

  4. 4

    pan and stir-fry it quickly again.

Tags

saladrecipe