Korean Recipe List - Starch Noodle with Vegetables & Beef

korean recipe list - starch noodle with vegetables & beef

KoreanOtherEasy30 minBy Northstar

Ingredients

Servings

1. Put the noodles in the boiling water until they become soft. Rinse them with cold water and
2. Slice the beef in thin strips. Mix them with 2/3 tablespoon soy sauce, 1 teaspoon crushed
3. Slice the mushrooms in thin strips. Mix them with 1 teaspoon soy sauce and 1/3 teaspoon
4. Put the spinach at a time in a boiling water, then turn off fire immediately. Rinse it with cold
5. Slice the onion, green pepper, and carrot in 2 inch strips.
6. Heat the salad oil in a pan. Cook the onion first, then the carrot, and finally the green pepper
7. Cook the mushrooms and the beef until they are well done in the hot pan. Put them into the
8. Cut the noodles into 3 inches long. Mix them with 2 tablespoon soy sauce and 1 teaspoon
9. Mix all ingredients together well in the large bowl. According to liking, add salt, soy sauce,

1
drain them thoroughly.
2
garlic, 1 teaspoon sugar, 1 teaspoon sesame oil, pepper, and salt.
3
sugar.
4
water and squeeze it well. Mix it with 1/2 teaspoon sesame oil and salt.
5
with salt. Put them into a large bowl.
6
large bowl.
7
sugar. Spread 2 tablespoon salad oil in the hot pan. Cook the noodles over medium heat until
8
they become glossy.