Korean Recipe List - Radish Root Kimchi
korean recipe list - radish root kimchi
KoreanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1. Peel and wash the radish roots and cut them into 1 inch cubic. Sprinkle the salt and artificial
- 2. Pour out the water come out. Put the hot pepper powder in the bowl with the cubed radish
- 3. Trim and wash the green onion and dropwart. Cut them 1 1/2 inches long.
- 4. Put the green onion, dropwort, garlic, ginger, salted baby shrimps and sugar in the bowl and
- 5. Pour the milk and soda pop in the bowl and mix together again.
- 6. Keep in a cool place for half a day, then serve.
Instructions
- 1
sweetener evenly and mix them together and set aside for about 1 hour.
- 2
roots and mix them well until the roots get dyed red.
- 3
mix them well.
Tags
recipe