Korean Recipe List - Korean Barbecued Beef (Pul-kogi)
korean recipe list - korean barbecued beef (pul-kogi)
KoreanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1. Cut the beef into 1/5 inch-thick slices. Score them closely on both sides of each piece.
- 2. Grate the pear. Chop the garlic and green onion finely.
- 3. Combine all the ingredients well except the beef.
- 4. Apply the marinade to the beef slices one by one.
- 5. Marinate them at room temperature for about 2 hours, or longer if the meat is tough.
- 6. The best taste is achieved when it is grilled on a charcoal. You can also cook it on skillet or
Instructions
- 1
broiler.
Tags
recipe