Korean Recipe List - Beef Vegetables Casserole

korean recipe list - beef vegetables casserole

KoreanOtherEasy30 minBy Northstar

Ingredients

Servings

1. Slice beef and mushrooms in thin strips.
2. Slice radish, onion, and carrot in 2 inches strips. Boil radish and carrot slightly in thin salt
3. Cut small green onions into 2 inches long.
4. Remove the head and root of green-bean sprouts. Boil only their stems slightly in water, then
5. Remove the leaves of dropworts. Boil only their stems slightly in thin salted water. Drain well
6. Chop green onion and garlic. Put green onion, garlic, soy sauce, sesame oil, salt, and pepper
7. Spice the beef and the vegetables each with the seasonings.
8. Put the beef and the vegetables by colors in a pan. Add water and boil. When they are almost

1
water.
2
cut them into 2 inches long.
3
and cut them into 2 inches long.
4
in a bowl. Mix them well to make seasonings.
5
done, break and put an egg in the center of the pan. Boil them again until well done.