Korean Barbecued Beef (Pul-kogi)
A Korean recipe for Korean Barbecued Beef (Pul-kogi).
KoreanBeefIntermediate120 min
Ingredients
Servings
3
- Beef (sirloin, lean) : 1.1 lb (500 g)
- Pear : 1/2
- Green onion : 2 stalks
- Garlic : 6 cloves
- Soy sauce : 4 tbs
- Sugar : 2 tbs
- Sesame oil : 1 tb
- Rice wine, refined : 1 tb
- Sesame seed, roasted : 1 ts
Instructions
- 1
Cut the beef into 1/5 inch-thick slices. Score them closely on both sides of each piece.
- 2
Grate the pear
Tags
korean-food
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