Korea − Kim Chee
GreekVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 2 lb napa or celery cabbage
- 0.5 cup coarse salt
- 4 cup water
- 0 tbsp crushed red pepper flakes
- 1 clove garlic, finely minced
- 1 tsp fresh ginger, minced
- 1 tbsp granulated sugar
- 2 each green onions, finely chopped
Instructions
- 1
Rinse the cabbage in cold water and drain.
- 2
Cut the cabbage into 1-1/2-inch squares.
- 3
Sprinkle with salt, add the water, and let stand overnight.
- 4
Rinse the cabbage in cold water and drain.
- 5
Using a wooden spoon, blend the remaining ingredients and stir this well into the cabbage pieces.
- 6
Pack into a quart jar or other container and cover.
- 7
Place the jar in a plastic bag to prevent the odors from spreading to other foods.
- 8
Refrigerate and let stand four to five days to cure.
Tags
greekinternational-recipes