Kool−Aid Sherbet

Instructions

1. 1

   Dissolve sugar and Kool-Aid in milk.

2. 2

   Pour into freezer tray.

3. 3

   Freeze until mushy.

4. 4

   Spoon into mixer bowl; beat until smooth.

5. 5

   Return to freezer tray.

6. 6

   Freeze for at least 2 hours.

7. 7

   Yields 5 to 6 servings.