FBD

Kolokythia Krokettes (Zucchini Pancakes)

GreekVegetarianIntermediate60 minBy Northstar

Ingredients

Servings
4
  • 3 cup grated zucchini
  • 1 tsp salt
  • 3 each eggs
  • 1 cup grated feta cheese
  • 0 tsp minced fresh mint leaves
  • 3 tbsp flour

Instructions

  1. 1

    Mix zucchini with salt and let stand 1 hour.

  2. 2

    Squeeze out moisture.

  3. 3

    Add zucchini, cheese, mint, flour and pepper to taste.

  4. 4

    Fry 1 tablespoon at a time in butter over medium heat.

  5. 5

    Brown on both sides.

  6. 6

    Makes 18 pancakes or 6 servings.

Tags

greekthe-greek-kitchen