"Knott's Berry Farm" Biscuits

GreekVegetarianEasy8 minBy Northstar

Ingredients

Servings
4
  • 2 cup flour
  • 2 tbsp baking powder
  • 0.5 tsp salt
  • 1 tsp shortening
  • 1/8 tsp baking soda
  • 1 cup plus 2 tablespoons buttermilk or
  • 1 cup milk plus 1/8 teaspoon vinegar
  • 0.5 cup oil

Instructions

  1. 1

    Sift flour, baking powder and salt into mixing bowl.

  2. 2

    Add shortening and blend well.

  3. 3

    Add baking soda to buttermilk, then blend into flour mixture.

  4. 4

    Place dough on generously floured surface and sprinkle with additional flour.

  5. 5

    Do not overwork dough.

  6. 6

    Roll out 1/4 inch thick and cut with 2-inch biscuit cutter.

  7. 7

    Dip biscuits in oil to cover all sides and place immediately on oiled baking sheet with all biscuits touching.

  8. 8

    Bake at 500 degrees F for 8 to 10 minutes or until nicely browned.

Tags

greekbread-baker-bible