"Knott's Berry Farm" Biscuits
GreekVegetarianEasy8 minBy Northstar
Ingredients
Servings
4
- 2 cup flour
- 2 tbsp baking powder
- 0.5 tsp salt
- 1 tsp shortening
- 1/8 tsp baking soda
- 1 cup plus 2 tablespoons buttermilk or
- 1 cup milk plus 1/8 teaspoon vinegar
- 0.5 cup oil
Instructions
- 1
Sift flour, baking powder and salt into mixing bowl.
- 2
Add shortening and blend well.
- 3
Add baking soda to buttermilk, then blend into flour mixture.
- 4
Place dough on generously floured surface and sprinkle with additional flour.
- 5
Do not overwork dough.
- 6
Roll out 1/4 inch thick and cut with 2-inch biscuit cutter.
- 7
Dip biscuits in oil to cover all sides and place immediately on oiled baking sheet with all biscuits touching.
- 8
Bake at 500 degrees F for 8 to 10 minutes or until nicely browned.
Tags
greekbread-baker-bible