KING ARTHUR'S EASY BEST LOAF

Instructions

1. 1

   Mix yeast, sugar, salt and water together.

2. 2

   let stand until salt, sugar and yeast are dissolved.

3. 3

   Gradually add flour to liquid and mix thoroughly, until dough pulls from bowl sides.

4. 4

   Turn onto floured work surface and knead 5 minutes.

5. 5

   Let dough rest while you grease bowl.

6. 6

   Knead dough again 2-3 minutes.

7. 7

   Place dough in bowl, turn once to grease top.

8. 8

   Cover with damp towel and keep warm until doubled in bulk (1-2 hours).

9. 9

   Punch down dough and knead briefly to get out any air pockets.

10. 10

    Cut in half, shape into 2 Italian or French style loafs.

11. 11

    Put on cookie sheet sprinkled with cornmeal.

12. 12

    Rest 5 minutes.

13. 13

    Lightly slash tops 3 times diagonally and brush with cold water.

14. 14

    Place on rack in cold oven with roasting pan full of boiling water below.

15. 15

    Bake 400 F for 30-45 minutes until crust is golden brown and sounds hollow to the touch.