FBD

Killer Chicken Chili

Crockpot killer chicken chili

MexicanChickenIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 2 cup cooked, chopped chicken
  • 48 oz canned great northern beans
  • 16 oz shredded Monterey jack cheese
  • 16 oz jar salsa *
  • can chicken broth
  • can beer
  • Toppings :
  • Crushed tortilla chips or tortilla strips
  • Shredded cheese
  • Sour Cream
  • Green Onions
  • Serve with toppings, if desired.

Instructions

  1. 1

    L

  2. 2

    Top

  3. 3

    Stir all chili ingredients together and cook on low for 6 hours or more.

Tags

crockpotslow-cooker