FBD

Killer Brownies

A cookie or bar recipe for Killer Brownies.

AmericanOtherIntermediate55 minBy Northstar

Ingredients

Servings
4
  • 0.8 cup Brown Sugar
  • 1/3 cup Unsalted Butter
  • 2 tbsp Water
  • 1 cup Chocolate Chips ( I use Mint and it is Wonderful), 6 oz
  • 1 tsp Vanilla
  • 1 tsp Instant Coffee
  • 2 Eggs, Beaten
  • 0.8 cup Flour
  • 0.3 tsp Salt
  • 0.3 tsp Baking Soda
  • 0.8 cup Chopped Walnuts or Almonds or Pecans

Instructions

  1. 1

    (Real Name Fudgy Brownies)

  2. 2

    Combine sugar, butter and water in large saucepan. Bring to just a boil and remove from heat. Add chocolate chips, vanilla and coffee. Stir until chocolate melts. Beat in eggs. In a large bowl, sift flour, salt, and baking soda. Add chocolate mix to the flour mixture. Add nuts (if you wish) and stir till blended. Pour into greased 8 inch square pan and bake at 325 for 55 minutes. Should look slightly underbaked. Makes 9 brownies (more or less). Hint - I double the recipe and use a 9 x 13 pan and it is wonderful. (Cafe Beaujolais Cookbook) amyl

Tags

americancookies-and-bars