Kidney Beans

Crockpot kidney beans

OtherVegetarianIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 2 30-oz cans kidney beans, rinsed and drained
  • 1 28-oz diced tomatoes, drained
  • 2 med red bell peppers, chopped
  • 1 cup ketchup
  • 0.5 cup packed brown sugar
  • 0.3 cup honey
  • 0.3 cup molasses
  • 1 tbsp Worcestershire
  • 1 tsp ground mustard
  • 2 med. unpeeled red apples, cored and cut into pieces
  • molasses, Worcestershire sauce, and ground mustard in the crackpot. Cover and

Instructions

  1. 1

    Combine the beans, tomatoes, bell peppers, ketchup, brown sugar, honey

  2. 2

    cook on low for 4-6 hrs. Stir in apples. Cover and cook 2 hrs longer.

Tags

crockpotamericanslow-cookerother