Kidney Beans
Crockpot kidney beans
OtherVegetarianIntermediate240 minBy Northstar
Ingredients
Servings
6
- 2 30-oz cans kidney beans, rinsed and drained
- 1 28-oz diced tomatoes, drained
- 2 med red bell peppers, chopped
- 1 cup ketchup
- 0.5 cup packed brown sugar
- 0.3 cup honey
- 0.3 cup molasses
- 1 tbsp Worcestershire
- 1 tsp ground mustard
- 2 med. unpeeled red apples, cored and cut into pieces
- molasses, Worcestershire sauce, and ground mustard in the crackpot. Cover and
Instructions
- 1
Combine the beans, tomatoes, bell peppers, ketchup, brown sugar, honey
- 2
cook on low for 4-6 hrs. Stir in apples. Cover and cook 2 hrs longer.
Tags
crockpotamericanslow-cookerother