KFC Macaroni Salad
AmericanVegetarianEasy20 minBy Northstar
Ingredients
Servings
4
- 7 oz elbow macaroni, cooked and drained
- 2 ribs celery, minced fine
- 1 tbsp dry minced onion
- 0.3 cup sweet pickles, diced
- 1 0.5 cup Miracle Whip salad dressing
- 0.5 cup mayonnaise
- 0.3 tsp black pepper
- 0.3 tsp dry mustard
- 1 tsp sugar
- 0.5 tsp salt
Instructions
- 1
Cook macaroni according to package directions until just tender; drain and cool completely.
- 2
In a large bowl, combine cooled macaroni with celery, dry minced onion, and diced sweet pickles.
- 3
In a separate bowl, mix Miracle Whip, mayonnaise, black pepper, dry mustard, and sugar until smooth.
- 4
Pour dressing over macaroni mixture and stir to combine thoroughly.
- 5
Season with salt to taste. Cover tightly and refrigerate several hours before serving. Best served chilled.
Tags
american