KEY LIME SORBET
GreekVegetarianIntermediate120 minBy Northstar
Ingredients
Servings
4
- 1 cup sugar
- 1 cup key lime preserves
- 1 each lemon, zested and juiced
- 1 each lime, zested and juiced
- 4 cup lime flavored club soda or seltzer
- 1 each ) Combine sugar, preserves and 1 cup of the soda in a medium saucepan and stir over low
Instructions
- 1
heat until sugar and preserves are melted. 2) Add citrus juice and zest. 3) Stir in the remaining soda, move to a clean, lidded container and chill thoroughly, 2 to 3 hours. 4) Turn mixture in ice cream maker per maker's instructions or until mixture reaches the consistency of a firm slush. 5) Return mixture to lidded container and harden in freezer 1 hour before serving. 6) If sorbet is to be held frozen for longer than 2 hours, move from freezer to refrigerator for about half an hour before serving.
- 2
If you'd like a more assertive sorbet, double the amount of citrus zest.
- 3
Yield: 1 1/2 quarts
Tags
greekgood-eats