Key Lime Coolers

Instructions

1. 1

   Granulated sugar Key Lime Glaze -- (recipe follows) KEY LIME GLAZE 1/2 cup powdered sugar 2 teaspoons grated lime peel 4 teaspoons Key lime or regular lime juice Heat oven to 350º. Beat butter and powdered sugar in large bowl with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, cornstarch, lime peel and vanilla until well blended. Page 125 Shape dough into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet. Press bottom of glass into dough to grease, then dip into granulated sugar; press on shaped dough until 1/4 inch thick. Bake 9 to 11 minutes or until edges are light golden brown. Remove from cookie sheet to wire rack. Cool completely. Brush with Key Lime Glaze. KEY LIME GLAZE: Mix all ingredients until smooth. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. Description: "Powdered sugar and cornstarch create the "melt-in-your-mouth" quality of these cookies." "© General Mills, Inc. 1998." "48 Cookies" Protein; 7g Carbohydrate; 0mg Cholesterol; 45mg Sodium Other Carbohydrates Florida residents will find Key lime juice makes these refreshing cookies even more special. Make It Your Way If you like using a cookie press, try making Key Lime Ribbons. Prepare dough as directed, but do not shape into balls. Place dough in cookie press with ribbon tip. Form long ribbons of dough on ungreased cookie sheet. Cut into 3-inch lengths. Continue as directed above.