Kale and Rice Casserole Mix tofu, basil, parsley, oregano, salt, and black
kale and rice casserole mix tofu, basil, parsley, oregano, salt, and black
OtherOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 3 tbsp cold pressed olive oil
- 4 clove garlic, chopped
- 0.8 cup brown rice
- 1 0.8 cup water
Instructions
- 1
cold water. Layer ingredients into a 15 x 10 x 2 pyrex
- 2
casserole, starting with sauce, then noodles, and Tofu
- 3
mixture, ending in a layer of sauce. Bake for 40 minutes.
Tags
americanother