Kalakand

Instructions

1. 1

   Boil milk in a heavy bottomed saucepan until it reduces to half.

2. 2

   Add cottage cheese and sugar and mix well till it attains a semi-solid consistency.

3. 3

   Preheat the oven.

4. 4

   Transfer the mixture to a square shaped oven proof dish and bake at 425 degree F for 10 minutes.

5. 5

   Let stand in the oven for half an hour.

6. 6

   Cut into squares and serve.