Kaju Burfi (Dessert)
kaju burfi (dessert)
IndianOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 8. Move the pan about carefully to keep the jamons moving until they rise to the
- 9. When they are at the surface keep moving them about with a slotted spoon to
- 10. The jamons will almost double in size as they are cooking and will turn a deep,
- 11. Drain on kitchen paper, allowing to cool for five minutes and drop them into
- 12. The jamons will be very soft and easily broken until they have cooled, when • 1/2 tsp. cardamom powder
Instructions
- 1
surface of the oil. by Sunita
- 2
ensure that they cook evenly. Ingredients
- 3
• 2 cups of cashewnuts soaked in water for 2 hours
- 4
golden brown colour. This should take about 4-5 minutes.
- 5
• 1 cup powdered sugar
- 6
the syrup. • 1 tbsp. ghee
- 7
the texture will become firmer. • silver foil (optional)
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recipe