Kahlua Cream Bread

Instructions

1. 1

   proportionately less water 1/4 cup water 1 (15 ounce) can evaporated milk 1 teaspoon salt 1 1/2 teaspoons vegetable oil 3 cups bread flour 2 tablespoons brown sugar 1 teaspoon yeast Filling Miniature chocolate chips Place all ingredients, except for filling, into bread machine in the proper order for your machine.

2. 2

   Use dough cycle.

3. 3

   At end of dough cycle, remove dough and place on lightly-floured bread board.

4. 4

   Cover and let rest for 10 minutes.

5. 5

   Roll out dough into a rectangle, sprinkle with lots of miniature chocolate chips, and roll up into a loaf.

6. 6

   Place in greased bread pan, cover and let rise for 45 minutes.

7. 7

   Slash loaf with a lame or razor blade.

8. 8

   Brush with milk.

9. 9

   Bake in preheated 375 degree F oven for 25 to 30 minutes.

10. 10

    Remove loaf onto a cake rack and let cool.