Jumbo Molasses Cookies
A Betty Crocker betty-crocker-cookies recipe for Jumbo Molasses Cookies.
AmericanChickenIntermediate190 minBy Northstar
Ingredients
Servings
36
- 1 cup sugar
- 1/2 cup shortening
- 1 cup dark molasses
- 1/2 cup water
- 4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground ginger
- 1 teaspoon baking soda
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- Sugar
Instructions
- 1
Beat 1 cup sugar and the shortening in large bowl with electric mixer on medium speed, or mix with spoon.
- 2
Stir in remaining ingredients except sugar.
- 3
Cover and refrigerate at least 3 hours until dough is firm.
- 4
Heat oven to 375º.
- 5
Generously grease cookie sheet.
- 6
Roll dough 1/4 inch thick on generously floured cloth-covered surface.
- 7
Cut into 3-inch circles.
- 8
Sprinkle with sugar.
- 9
Place about 1 1/2 inches apart on cookie sheet.
- 10
Bake 10 to 12 minutes or until almost no indentation remains when touched lightly in center.
- 11
Cool 2 minutes; remove from cookie sheet to wire rack.
Tags
americanbetty-crocker-cookies