Juice of one lemon
A soup recipe for Juice of one lemon.
Ingredients
- 1 tblsp vinegar
- 3 tblsp dark soy sauce
- 1/3 tsp dried ginger
- 1 tsp five spice powder
- 4 spring onions
- 1 medium sized red sweet bell pepper
- 1 medium sized yellow sweet bell pepper
- 225 g tin water chestnuts
- 225 g tin bamboo shoots
Instructions
- 1
Instructions: ------------- Chop the ginger, chilli pepper and garlic finely. Simmer for ten minutes in 2 1/2 cups of water. Core, seed and chop the red and yellow peppers into strips. Slice the water chestnuts and bamboo shoots. Add these and the other remaining ingredients. Cook until the vegetables are cooked, but still crisp. Adjust the seasoning to sour and spicy, and make the liquid up to 7-8 cups (around 3 pints). Serves 4 as a starter to a chinese meal. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% From: [email protected] (Kim Muralt) This is a recipe from a good chinese restaurant in Cincinnati. HOT AND SOUR SOUP (3) ===================== (Serves 4) Ingredients: ------------ 1 qt chicken broth 2 oz shredded pork tenderloin 2 oz shredded bean curd 2 tblsp shredded bamboo shoots 2 tblsp shredded cloud ears 2 tblsp dry lily buds 1 tblsp fresh ground black pepper 1 tsp salt 1 tsp sugar 1 tsp dark soy sauce 3 tblsp cider or rice wine vinegar 2-3 tsp cornstarch dissolved in 2 Tblsp water 1 egg, beaten few drops sesame oil http://www.cs.cmu.edu/~mjw/recipes/soup/hot-sour/mp-hot-sour-soup-coll.html (11 of 16) [12/17/1999 12:02:13 PM]