Juice and grated zest of 1 lemon

Instructions

1. 1

   In a deep sauté pan or saucepan, keep the oil over medium heat and sauté onion and garlic for two to

2. 2

   three minutes. Add the rice and continue cooking, stirring, for two minutes, until coated with oil. Add

3. 3

   the stock, stirring and scraping the sides of the pan, until the rice is cooked. Season to taste with salt.