Jam Cake Blackberry Cobbler
Ingredients
- 1 0.5 cup sugar 4 tbs cornstarch
- margarine
- 3 cup sugar
- 2 eggs, beaten 2 tbs lemon juice
- 1 tsp cinnamon 8c blackberries
- allspice
- 2 cup flour
- cloves
- 2 tsp baking powder
- baking soda
- 1 tsp salt
- 14 tbs sour milk 12 tbs margarine, softened
- 2 cup flour
- 1 small jar fruit jam In a medium pot, stir together the cornstarch and 1/2
Instructions
- 1
cups cold water until cornstarch is dissolved. Add 2
- 2
Cream together sugar and margarine. Add eggs cups sugar, lemon juice, and blackberries. Stir well.
- 3
and spices. Dissolve baking soda in sour milk and Transfer to a large skillet. In a large pot, combine 1
- 4
add to mixture. Add fruit jam. Mix well and add flour cup sugar, baking powder, flour, and salt. Blend in
- 5
to make batter. Bake in a loaf pan in cardboard margarine until mixture resembles coarse meal. Add
- 6
oven at 350 45 minutes. 1/2 cups boiling water and stir until it forms a dough.
- 7
Bring the blackberry mixture to a boil. Stir often to
- 8
prevent scorching. Drop dough by spoonfuls onto
- 9
SAUSAGE CAKE the mixture.
- 10
1 lb sausage, cooked and drained Remove for stove and bake in cardboard oven at
- 11
2 cups sugar 400 for 20-25 minutes.
- 12
1 cup raisins
- 13
1 cup warm coffee