Italian−style stewed tomatoes
italian−style stewed tomatoes
ItalianOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 cup sliced carrots
- 1 can great, 14.5 ounce
- 2 small zucchini, cubed
- 2 cup spinach − packed
- 0.3 tsp ground black pepper
- 0.3 tsp salt
- 1 In a stockpot or Dutch oven, brown sausage with garlic.
Instructions
- 1
northern beans, undrained
- 2
rinsed and torn
Tags
souprecipe