Italian Spaghetti
italian spaghetti
ItalianOtherIntermediate30 minBy Northstar
Ingredients
Servings
4
- 0.5 lb ground beef
- 0.5 lb Italian sausage
- 1 can tomato sauce, 15 oz
- 1 can tomato paste, 6 oz
- 1 can whole tomatoes, drained
- 1 large onion, chopped
- 3 large green peppers, chopped
- 1 jar whole mushrooms, drained
- 1 0.5 tsp Chopped fresh parsley
- 1 tsp Dried whole thyme
- 1 tsp Cumin seeds
- 1 tsp Dried whole basil
- 0.8 tsp Ground oregano
- 0.5 tsp Chili powder
- 0.3 tsp Ground turmeric
- 3 tbs Garlic powder, divided
- 1 cup (4 oz) shredded mozzarella cheese
- 1 package thin spaghetti, 7 oz
Instructions
- 1
grated Parmesan cheese (optional)
Tags
souprecipe