FBD

Italian Sausage Soup

ItalianPorkEasy40 minBy Northstar

Ingredients

Servings
4
  • 1 lb Italian sausage
  • 1 clove garlic, minced
  • 2 can (14 ounce) beef broth
  • 1 can (14.5 ounce) Italian-style stewed tomatoes
  • 1 cup sliced carrots
  • 1 can (14.5 ounce) great northern beans, undrained
  • 2 piece small zucchini, cubed
  • 2 cup fresh spinach, packed and torn
  • 0.3 tsp ground black pepper
  • 0.3 tsp salt

Instructions

  1. 1

    In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.

  2. 2

    Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.

  3. 3

    Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.