Italian Marinara Sauce

ItalianVegetarianIntermediate60 minBy Northstar

Ingredients

Servings
4
  • 2 can Italian plum tomatoes
  • 2 small can tomato sauce
  • 0.3 cup olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, crushed
  • 0.3 cup fresh basil, chopped
  • 1 tbsp fresh parsley
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions

  1. 1

    Heat olive oil in a saucepan; add garlic and onion and sauté until onions are translucent.

  2. 2

    Add tomatoes, tomato sauce, basil, parsley, salt, and pepper.

  3. 3

    Cook slowly over low heat, stirring occasionally, for 45 minutes to 1 hour.

  4. 4

    Serve over your favorite pasta with grated Parmesan.